lunch | kid friendly | kosher style | international | healthy | gourmet | cocktail | comfort
Brisket slow cooked with potatoes, carrots, onions, and mushrooms
Israeli grape leaves with ground beef, rice, raisins, and carrots served with couscous, humus, and pita bread
Israeli grape leaves with ground beef, rice, raisins, and carrots served with couscous, humus, and pita bread
Cholent chunks of beef brisket, white navy beans, potatoes, onions, carrot, and hard boiled egg
Schnitzel served with Aubergine Koresh an eggplant and green lentil dish seasoned with turmeric, cinnamon, and nutmeg
Chameen sauteed potato planks, beef, navy beans, and rice slow cooked,
perfect for afternoon Shabbat meal
Dora wat chicken wings, legs and whole egg cooked in chunky tomato sauce seasoned with ginger, cardamom, turmeric, cilantro and paprika
Beef kebabs ground beef kebabs served with megadara- rice and brown lentils with fried onions
Smoked salmon better than Sunday brunch - served with capers, red onions, lemons, cucumber and assorted cream cheeses
Matzo ball soup >broth made from scratch with extra large, light and fluffy matzo balls
Borscht beetroot borscht served with sweet & sour cabbage and a dill-sour cream sauce
Lubia Sephardic black eyed pea and chunky tomato soup seasoned with lemon, coriander turmeric and fresh chilies
Russian soup spinach and root vegetable soup with hard boiled egg in broth seasoned with lemon and parsley
Whitefish with minced tomatoes, onions and peppers baked crisp in philo dough and served with a 3 squash kugel
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perfect for afternoon Shabbat meal
Dora wat chicken wings, legs and whole egg cooked in chunky tomato sauce seasoned with ginger, cardamom, turmeric, cilantro and paprika
Beef kebabs ground beef kebabs served with megadara- rice and brown lentils with fried onions
Smoked salmon better than Sunday brunch - served with capers, red onions, lemons, cucumber and assorted cream cheeses
Matzo ball soup >broth made from scratch with extra large, light and fluffy matzo balls
Borscht beetroot borscht served with sweet & sour cabbage and a dill-sour cream sauce
Lubia Sephardic black eyed pea and chunky tomato soup seasoned with lemon, coriander turmeric and fresh chilies
Russian soup spinach and root vegetable soup with hard boiled egg in broth seasoned with lemon and parsley
Whitefish with minced tomatoes, onions and peppers baked crisp in philo dough and served with a 3 squash kugel
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