Roasted duck duck breast with a sundried cherry demiglace over caramelized onion wild rice and a stuffed pepper with sautéed spinach, onions, and toasted tortilla crumbs and goat cheese

Mediterranean chicken with marinated artichoke hearts, olives roasted red pepper, sprinkled with feta cheese. Served with roasted garlic humus and orzo pilaf

Kielbasa with caraway sauerkraut, served fried pirogues stuffed with potatoes and parsley

Stuffed lamb with spinach pine nuts and feta cheese, served with Hungarian goulash over Arabian pancakes with toasted pistachio nuts

Halibut macadamia encrusted halibut over wild rice pilaf seasoned with mandarin oranges and scallions. Served with grilled peppers, red onions, and squash

Shrimp tostada with pineapple, mango salsa served with black beans and roasted corn along side Mexican rice

Curried chicken with water chestnuts, broccoli, bamboo shoots, baby corn, red peppers, and scallions over ginger jasmine rice

Linguine with mussels in a fresh roma tomato, garlic, basil, olive sauce, serve with a side of escarole in a onion, white wine reduction seasoned with dijon mustard