Fruit and cheese display of fresh fruit and imported cheeses served with French baguette
Crudite a variety of fresh vegetables served with roasted red pepper humus and a mild and tangy ranch
Stuffed English cucumber a light and refreshing appetizer made with goat cheese, herbs and garnished with a red pepper brunoise
Crab cakes served with roasted red pepper aioli - just as wonderful as the full size version but easily eaten with your fingers
Proscuitto wrapped figs & dates a perfect balance of sweet and savory to accompany any cocktail
Bruchetta oven roasted baguette topped with a drizzle of olive oil, tomato, basil, garlic and parmesan cheese – after one authentic bite, don’t be surprised if you start speaking Italian
Antipasto roasted red peppers, artichoke hearts, mushrooms, olives, Italian salamis and cheeses piled high in an elegant display
Chicken satay fire-roasted chicken served with Thai coconut peanut dipping sauce
Pacific tostada grilled mahi-mahi with mango salsa served on a Hawaiian, kettle-fried potato chip
Sweet potato bites first sliced and grilled, these smoky but sweet potatoes are topped with a tangy apple & ginger chutney
Croquettes chicken, rice and pineapple flavors fuse Europe, Asia and Hawaii in one delightful mouthful
Spicy shrimp skewers seasoned hot and cooked over an open flame to perfection